TUUR Cogétama Gin (Herbal)
 Ingredients: juniper berries, malt wine, angelica, lemongrass, ginger, mint, celery, fennel, rosemary.

 This exceptional TUUR boasts a robust base of malt wine and juniper, with earthy depths from angelica and celery. Lemongrass and mint add a fresh, aromatic note, while ginger and rosemary provide a subtle spicy warmth. Fennel adds a soft aniseed nuance, resulting in a complex, spicy-fresh gin with a rich and layered finish. TUUR Cogétama Gin is best paired with a neutral Premium Indian Tonic.